In The Press
Check out some of the articles Chef Eric has been featured in throughout his
career as a Private Chef and the experience he's attained along the way.
Shoutout Colorado
Two years into running his Private dining program Chef Eric talks about versatility, professional growth and how he is moving his business and food forward. whats on the horizon for Chef Eric's Private Dining and his favorite dishes in Denver
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Denver Voyager
In this article Chef Eric talks about his journey in becoming a chef, his inspiration, his passions, and his experience. Dive on in and get to know Chef Eric Vollono more and see his passion when it comes to food and creating fine dining experiences for all.
Westword
In this article we read about Chef Eric's experience as the AirBnB ambassador in Colorado and his passions for creating personalized experiences. Read about his travels around the world and how he brings those flavors to the food he cooks.
Emeril Lagasse Foundation
Each year, celebrity chef Emeril Lagasse invites chefs from New Orleans and around the country to design unique dishes inspired by boudin, famous Cajun sausage, and Louisiana cooking.
The fundraiser for Lagasse's charitable foundation brings them all together at Champions Square to deliver their creative concoctions in a festival setting with live music and plenty of the event's other two namesakes.
New Orleans Magazine
Cavan, the Garden District restaurant and bar from New Orleans-based hospitality group LeBLANC + SMITH, unveiled its revamped food and beverage program from newly appointed Executive Chef Eric Vollono.
Eater Chicago
How Boka Won Over America, Building Chicago’s Identity Along the Way - In this article Chef Eric talks about his experience working as a line cook at Boka. From the culture to the experience as a whole, working along side some very talented chefs.
Chicago Tribune
This article is a review for the restaurant Band of Bohemia in which Chef Eric was the Executive Sous Chef. Check out this short read and learn more about the experiences that shaped this private chef's career.
