Foie Gras
Sample Menu
White Fish Fritters
Deviled eggs with crispy country ham
Peach and Buratta
Details
Kumamoto Oysters with Calamansi and beet
Hudson Valley Foie Gras
Striped Bass
Shrimp and Artichoke
Takoyaki
Salmon
Scallops
Ricotta and Peas
Chef Eric
Short Ribs
Hummus and Pickle Board
Searing
Wagyu Striploin
Jicama
Pork Belly Hash
Arctic Char
Chinese Broccoli
Foie Gras
Chicken Breast
Head on Shrimp
Marinated Tofu
Roasted hummus
The Market Table
Wild Salmon
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Foie Gras
Caramelle Pasta
Vegetarian Agedashi Tofu
Lemon meringue pie
Hamachi and Avacado
Saffron Cavitelli